LOW HEAT DEHYDRATION

We have created a healthy, nutritious and complete meal by slowly dehydrating our meat and vegetables between 75°C and 80°C, removing harmful pathogens whilst retaining the great aroma and flavour of fresh raw food.

Heat is the enemy of nutrition and preparation of food under high heat results in significant loss of nutrients and vitamins. By gently dehydrating our food at a low temperature we ensure the antioxidants in our meat, herbs and vegetables are far more likely to be intact and digestible than baked or canned goods, which are processed at high temperatures. This is also true for the natural enzymes, probiotics, amino acids, vitamins and minerals in your pet’s food.

Dehydrated food offers all the nutritional benefits of raw food, without the increased risks of bacterial pathogens or diseases sometimes found in raw food.